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Simple Spanish Chicken and Chorizo Stew Recipe

Updated

This simple Spanish Chicken and Chorizo Stew is a perfect warming meal for cold winter nights.

Full of flavour, this easy one-pot recipe will take little more than 30 minutes and make for two servings.

You can serve either alone or with crusty bread, rice, pasta or potatoes (mashed or boiled).

Ingredients

To make 2 servings

  • 1 Red onion
  • 2 cloves of chopped garlic or a 2 teaspoons of easy/lazy garlicAdjust to taste
  • 1 tin 400g chopped tomatoes
  • 1 tbsp Smoked paprika
  • 1 tbsp Dried oregano
  • 2 chicken breasts, cubed
  • Around 100g of chorizo
  • 1 red pepper
  • Salt and Pepper to Taste
  • Bread, Potatoes, rice or pasta (optional)To serve

How to make a simple Chicken and Chorizo Stew:

  1. Add the chorizo into a dry, deep frying pan or pot pan (any you’d prefer) on a low heat, let it fry until crisp and the paprika oil has been released, this will be your base for the rest of the cooking.

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  2. Add the diced chicken into the same pan.

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  3. When the chicken is lightly browned all over, add in the onion and sliced pepper and fry until the onions begin to colour.

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  4. Add the garlic, allow it to cook for 30 seconds or so and then add the chopped tomatoes

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  5. Let this simmer for a while on a low heat, seasoning with salt, pepper, smoked paprika, oregano, and any other herbs or spices to taste.

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  6. When it has simmered and reduced down to a stew-like texture (at least around 25-30 minutes), serve up with crusty bread, potatoes, rice or pasta, or on its own.

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