Turkey, Bacon and Avocado Salad Recipe


This super simple Turkey, bacon and avocado salad is a great recipe to make for lunch at home or away.

You can pack the contents into a plastic container and take it with you to University for lunch – cheaper, tastier and healthier than salt laden supermarket ready made salads.


  • Turkey steak Or chicken
  • Bacon 1 slice
  • Lettuce
  • Avocado
  • Tomato
  • Lemon juice

How to make Turkey, bacon and avocado salad

  1. On a baking tray, grill the turkey steak and bacon for 10-12 minutes, turning occasionally
  2. Once the bacon is crispy and turkey is fully cooked, set aside and allow to cool.
  3. Meanwhile, peel the avocado, cut in half and de-stone. Cut into cubes.
  4. Slice the tomato.
  5. In a plastic container (or bowl, if serving immediately), add in lettuce and top with the avocado and tomato slices.
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  7. You could add other veggies like sweetcorn or grated carrots.
  8. Crumble over the crispy bacon. Cube the turkey and add that in.
  9. Add over a bit of lemon juice and mix everything together.
  10. Either serve immediately or keep refrigerated until hungry or off to class!
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