Crunchy veggie quesadillas recipe

These veggie quesadillas are super tasty and trivially quick to make – hurrah!

You can use all sorts of veg in this recipe, we’ve used some crunchy sweetcorn and peppers together with red onion.

How to make crunchy veggie quesadillas

1. Peel and finely dice up the red onion
2. Dice up the green pepper
3. In a bowl, combine the sweetcorn, onion and pepper and give it a good mix together. For an extra kick, you could add some chilli flakes.
4. Add the mixture on top of one of the tortilla wraps and add on the grated cheese.
5. Top with the other wrap like a sandwich.
6. In a frying pan in a little oil over a medium heat, gently fry on both sides until golden.
7. Cut into quarters and tuck in! You can serve on its own or with some sour cream and guacamole.
8. Also check out these chicken and cheese quesadillas for meat-eaters!